Where Food Safety

Meets Food Waste


Conscious Kitchens relieves the stress of inspection time for food businesses by providing a personalised approach to food safety, while incorporating creative sustainable practices.

At Conscious Kitchens, we offer a variety of services that assist in having a positive impact on people, planet and your business by going zero-to-landfill and carrying out pre-inspections audits.

Food Safety Consultant

I am here to refute the myth that the EHO must ‘find something wrong’ in your kitchen.

Using my years of professional experience, I want to educate food businesses about what happens when the EHO comes to visit. When it comes to inspection time, I want you to feel in control and empowered to showcase your business.

Learn more about how your kitchen is performing, and get started with Conscious Kitchens today.

Celebrating the businesses that have embarked on zero-to-landfill with me, who have successfully diverted

from landfill since January 2023.
0 KG

Kind Words

Our Food Journal

From food recipes to tips!

Meet Amy

Hi there! My name is Amy Irwin and I am the owner and founder of Conscious Kitchens. I am a food safety and zero-to-landfill consultant, located in Dublin, Ireland. I have a BSc. Environmental Health and achieved Lead Auditor qualification and certified Train the Trainer.

After working as an EHO for 12 years, I decided to blend my expertise in food safety and my passion for waste to educate businesses around inspections, food safety and waste management.