HACCP Plans
All food businesses must have procedures or a set of procedures based on the principles of HACCP (hazard analysis and critical control point). We offer a tailor made HACCP Plan to meet your regulatory requirements so that you have the information at your fingertips, prepared for any scenario.
Opening a Food Business
Whether you are a start-up or an established business in the food industry, many companies need guidance when it comes to opening a new or additional premises. Our consultancy services are here to help food businesses prepare for inspection time, no matter the stage of your business development. Get your doors open, and get through […]
Zero-to-Landfill
Did you know that 97% of food businesses do not monitor their food waste? Incorporating zero-to-landfill practices and becoming aware of in-house waste streams can result in a dramatic reduction in your waste bills. Get inventive with Conscious Kitchens and watch the waste creation within your business dramatically reduce while working with us.
Pre-Inspection Audit
Set standards for your business that you can stand by every day of the year. An EHO only gets a snapshot of how your business operates, so ensure your processes are well thought out ahead of time by working with a qualified consultant. Conscious Kitchens gives you peace of mind by providing actionable insights to move your business in the right direction. Feel ready for inspection time 365 days of the year.