How can we
Help You
VIEW OUR SERVICES BELOW
Zero-to-Landfill
Oftentimes, we hear that environmentally friendly and sustainable swops are thought of as expensive and time consuming.
At Conscious Kitchens, we know that this is a myth. There are endless opportunities to make more conscious and ethical choices which actually assist in streamlining costs and saving time.
During an on-site visit, we dive into a comprehensive review of your kitchen to assess how your business creates waste. An individualized plan is then developed to change the way that your business disposes of all waste, maximizes food waste, and more!
Conscious Kitchens ensures you make informed, considered choices to transform your waste creation – so much so that nothing goes to the landfill.
Can’t believe it? Read our testimonials.
Pre-Inspection Audit
Our pre-inspection audit ensures that you feel confident and prepared when the EHO visits.
Our pre-inspection audit identifies any potential food safety hazards and ensures that the facility, equipment, processes and procedures are compliant with the relevant food safety regulations and standards.
An on-site visit will be carried out to review the facility, the equipment and the operations. Following this, a comprehensive report complete with photographs will be provided. You will receive ‘stop, start and continue’ advice specific to your business to improve your performance.
Full access to contact Amy is included in the pre-inspection audit, encouraging questions via email, phone call or text.
Opening a Food Business
Thinking about opening a food business, but unsure how to go about it? You are not alone.
Conscious Kitchens helps you get through those early days from a regulatory perspective. We help alleviate the stress and uncertainty that so many new food businesses face before opening the doors.
We offer a visit prior to any plan, lease or purchase to establish the scope of your business and advise you though the process.
An initial consultation will establish your stage of business development. When ready, an on-site inspection is conducted. Your business receives an inspection report along with a comprehensive PDF, complete with photographs, to learn about your inspection performance.
Full access to contact Amy is included in the pre-inspection audit, encouraging questions via email, phone call or text.
Get your doors open, and get through your first inspection with ease.
HACCP Plan
Hazard Analysis and Critical Control Points, or HACCP, is a systematic approach in the identification, evaluation and control of food safety hazards.
A food safety management system based on the principles of HACCP is required. This documented approach helps to increase safety, streamline operations and lower risk. These plans assist businesses in identifying potential hazards, formulate solutions, and ensure that procedures are being followed.
Your HACCP Plan is a specific reference guide for your businesses safety procedures. You will maintain all of your daily record sheets and corrective actions within the Plan. HACCP Plans must be reviewed annually to ensure they reflect your business activities correctly.
With just one site visit, Conscious Kitchens creates a personalised HACCP Plan for your business, delivery of a hard copy of the Plan, along with a follow up visit.
Ensure you have a plan in place.
Collaborated with
