“I worked with Amy on creating a HACCP plan in 2021, and again in 2022 when I transitioned Cream of the Crop into a zero-to-landfill business. Amy put together a bespoke HACCP plan that really captures our processes and emphasises our care when preparing our products. She was of great assistance in our transition to zero-to-landfill. Thank you for helping Cream of the Crop, Amy!”